Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed chicken rice momo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Rice Momo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Chicken Rice Momo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Get 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp soy sauce
- Get 1 cup parboiled rice
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap it up with this exceptional food steamed chicken rice momo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
