Steamed rice dumplings in meat gravy
Steamed rice dumplings in meat gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed rice dumplings in meat gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stew meat rice with gravy, Po Mans Peach Dumplings This is a great meal, quick, easy and delicious Please Like, comment, subscribe and share. The soft rice dough will harden once fully cooked. For making the coconut Paste: Heat a large frying pan, add oil.

Steamed rice dumplings in meat gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed rice dumplings in meat gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steamed rice dumplings in meat gravy:
  1. Prepare For making the rice dumplings,
  2. Make ready 1 . Parboiled rice - 1 cup
  3. Take 2 . Fennel seeds - 2 pinch
  4. Take 3 . Shallots - 2 nos
  5. Make ready 4 . Grated coconut - 1/4 cup
  6. Get 5 . Salt
  7. Make ready 6 . Littile water
  8. Make ready 7 . Some rice flour
  9. Make ready For making the curry
  10. Get 1 . Beef or mutton - 300gm
  11. Take 2 . Onion - 1 large chopped
  12. Make ready 3 . Green chilly
  13. Make ready 4 . Tomato - 1 chopped
  14. Take 5 . Ginger garlic - 2 tspn crushed
  15. Prepare 6 . Cloves - 2
  16. Make ready 7 . Cardamom - 2
  17. Take 8 . Turmeric powder - 1/4 tspn
  18. Prepare 9 . Red chilli powder - 1 and half tspn
  19. Make ready 10 . Coriander powder - 2 tspn
  20. Make ready 11 . Salt
  21. Prepare 12 . Water
  22. Make ready 13 . Oil
  23. Get 14 . Grated coconut - 1/2 cup
  24. Take 15 . Shallots - 2 nos
  25. Get 16 . Fennel seeds - 2 pinch
  26. Make ready 17 . Coriander leaves
  27. Get 18 . Curry leaves

This is a Malabar / Calicut version of Pidi. I guess the core part of the masala, ie the roasted coconut gravy remains the. this recipe is from south India , served with steamed rice. For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent. Basale pundi is nothing but steamed rice dumplings in onion gravy.

Instructions to make Steamed rice dumplings in meat gravy:
  1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
  2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
  3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
  4. Apply littile oil into your hands and make very small coin size balls out of it.
  5. Then slightly press the centre of dumplings.
  6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
  7. Switch off the stove and keep it aside.
  8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
  9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
  10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
  11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
  12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
  13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
  14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
  15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
  16. Switch off the flame. - Serve hot !

Whereas this basale pundi is slighlty different. Here small rice dumplings are made and then they are soaked in onion sambar or gravy. The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy. I added chinese sausage some hoisin sauce substituted sugar in meat mixture with splenda and added sliced hard boiled egg. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more I personally like to use turkey meat instead chicken for dumpling filling because you can choose a To reheat by steaming - Just like steaming the raw dumplings, cook dumplings in a steamer until.

So that is going to wrap this up with this exceptional food steamed rice dumplings in meat gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!