Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super extra fully loaded potato skins 🥓 🍄 🧀 🥔. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is something which I have loved my entire life. They’re fine and they look fantastic.
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. Loaded potato skins are kind of the perfect party food.
To get started with this particular recipe, we have to first prepare a few components. You can cook super extra fully loaded potato skins 🥓 🍄 🧀 🥔 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Get 3 small potatoes
- Take 1 teaspoon butter
- Take 1 tablespoon sour cream
- Make ready Splash milk
- Prepare to taste Salt, pepper, garlic
- Get 1/3 cup diced portobello mushrooms
- Get 1/3 cup diced purple onion
- Take 1/4 cup shredded Colby jack cheese
- Get 2 strips bacon cooked and crumbled
- Take Parmesan cheese
It's perfect for a game day party, a weekday lunch, or a kid-friendly. It's heavy, served warm and fully loaded. There is a significant difference between the types of cooked potatoes. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Instructions to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green. When we think of TGI Fridays, fully loaded potato skins immediately come to mind. Packed with melted cheddar, applewood-smoked bacon, tangy sour cream, and a sprinkling of scallions, they're bursting with bold flavor. Tuck into loaded cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. Rub the oil over the skins, then rub with a little salt.
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