Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Get Braise
- Make ready 4 clove garlic
- Take 1 onion
- Prepare 1/4 cup brown sugar
- Make ready 1 stick cinnamon
- Take 1 stick ginger
- Prepare 2 clove star anise
- Get 2 tsp fennel
- Get 2 cup chinese rice wine
- Prepare 1/2 cup soy sauce
- Get 1 1/2 kg Lamb chops
- Get Glaze
- Prepare 1/4 cup hoisin sauce
- Get 1/4 cup oyster sauce
- Prepare Serving
- Take 2 slice spring onions
- Make ready 2 chillies
- Make ready 1 bunch coriander
- Get 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
So that’s going to wrap it up for this special food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
