Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and tart pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Tart Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Tart Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Make ready 4 lb pot roast
  2. Get 1 salt and pepper
  3. Get 2 tbsp canola or vegetable oil
  4. Prepare 1 medium onion
  5. Make ready 2/3 cup cider vinegar
  6. Get 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Get 1/4 tsp ground allspice
  9. Take 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Get 1 tsp Pickapeppa Sauce
  11. Take 3/4 lb small new potatoes
  12. Prepare 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

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