Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato balls dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato balls dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet potato balls dessert is something that I’ve loved my entire life.
I believe most ladies out there love anything that's chewy and QQ texture like pearls right? Cause I'm a hardcore fan of bubble tea and anything chewy. Dessert has a new healthy ingredient in town: sweet potatoes!
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato balls dessert:
- Make ready 1 yellow or purple sweet potato
- Take 1 orange sweet potato
- Take 1/2 cup tapioca starch (for each sweet potato)
- Take 2 tbsp water (for each sweet potato)
- Prepare 1 pinch sugar (optional)
- Get Serving broth (cold)
- Prepare 1 L soy bean OR
- Prepare 1 L grass jelly
- Prepare Additional toppings (optional)
- Take Grass jelly (cincau)
- Prepare Mango
- Get Canned fruits
Although called as taro balls, those small balls might be made from trao and sweet potato. Those taro balls can be frozen well. Dust the balls with a thin layer of cornstarch or sweet potato starch to. This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it.
Instructions to make Sweet potato balls dessert:
- Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
- Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
- Place the boiled sweet potato in a bowl and mash it.
- Repeat steps 2 & 3 for the orange sweet potato.
- While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
- Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
- Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
- You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
- Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
- Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
- Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!
You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside.
So that’s going to wrap it up for this exceptional food sweet potato balls dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
