Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato scones w/ chocolate chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato Scones w/ Chocolate Chips is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Scones w/ Chocolate Chips is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
- Make ready 1 . 1 1/2 cups cashews
- Make ready 2 . 1/4 cup chickpea flour
- Prepare 3 . 2 tsp baking powder
- Get 4 . 1 tsp cinnamon
- Take 5 . 1/4 tsp nutmeg
- Make ready 6 . 1/4 tsp sea salt
- Get 7 . 1/2 cup cooked sweet potato puree
- Get 8 . 1/4 cup maple syrup
- Take 9 . 1/4 cup coconut oil (measure after melting)
- Prepare 10 . 2 flax eggs (real eggs should work too)
- Make ready 11 . 1/2 cup chocolate chips
Instructions to make Sweet Potato Scones w/ Chocolate Chips:
- Preheat oven to 180
- In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add dry to wet and mix until combined.
- Stir in the chocolate chips.
- Shape mixture small balls and place on into a parchment lined pan.
- Bake for 30 minutes
- Once cool, cut into pieces. You can serve immediately, or refrigerate for later
So that’s going to wrap it up for this special food sweet potato scones w/ chocolate chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!