Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- Make ready Broth
- Prepare cinnamon stick
- Take garlic
- Get freshly grinded black pepper
- Take dark soy sauce
- Get brown sugar
- Prepare fish sauce
- Get hoisin sauce
- Take x 2 Lee Brand wonton base soup mix
- Get chicken stock cube
- Prepare water
- Prepare sunflower oil
- Take Teriyaki Chicken
- Prepare chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- Make ready teriyaki sauce
- Make ready hoisin sauce
- Make ready sesame seeds
- Take spring onion, chopped
- Take sesame oil
- Prepare Noodles & toppings
- Make ready carrots julienned
- Make ready bamboo shoots
- Prepare instant noodles or quick cook rice/egg noodles (whatever your preference)
- Prepare Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
So that is going to wrap this up for this exceptional food teriyaki chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
