Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki pork roast done on rotisserie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Roast Done On Rotisserie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Pork Roast Done On Rotisserie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki pork roast done on rotisserie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Pork Roast Done On Rotisserie:
- Make ready roast
- Get 1 pork roast, I had a 2 pound roast
- Prepare 1 cup teriyaki sauce
- Take 2 tbsp honey
- Get 2 tbsp soy sauce
- Prepare 1 large chunk of fresh ginger, 1" in size
- Take 2 crushed garlic cloves
- Get 2 tsp rice wine vinegar
- Get 1 tsp sesame oil
Steps to make Teriyaki Pork Roast Done On Rotisserie:
- In a large zip lock bag add all ingredients including roast.
- Marinate for a minimum of four hours. Eight hours is ideal.
- Place roast onto rotisserie bar and set oven temperature to 325°F fahrenheit. Roast for twenty minutes per pound.
- Remove from oven and rest meat for 10 minutes before carving.
- Reserve marinade to make a gravy.
- To make a gravy, remove the chunk of ginger and garlic cloves. Add 1 1/2 cups of vegetable broth to marinade. Heat over medium heat.
- Take out 1/4 cup of liquid. Mix in two tablespoons of corn starch. Return this mixture back to marinade and cook until thickened.
- Recipe by taylor68too.
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