Thit Heo Quay (Crispy Roast Pork)
Thit Heo Quay (Crispy Roast Pork)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thit heo quay (crispy roast pork). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thit Heo Quay (Crispy Roast Pork) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):
  1. Prepare 1 kg Pork Belly
  2. Take 1 tbsp five-spice powder
  3. Get 1 tsp salt
  4. Prepare 2 tsp sugar
  5. Prepare 1/2 tsp pepper
  6. Prepare 1 tbsp hoisin/ketchup (optional)
  7. Take 2 tsp salt (Mix 2)
  8. Get 1 tsp white vinegar (Mix 2)
Steps to make Thit Heo Quay (Crispy Roast Pork):
  1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
  2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
  3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
  4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
  5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
  6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
  7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
  8. Cut up the pork into small pieces and enjoy!

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