Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey broth wonton soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey Broth Wonton Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Prepare 1 quarter pound ground pork
- Take 1 quarter pound devein deshell shrimp, diced
- Make ready 2 scallions
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Get 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Get 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Get broth
- Make ready 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Get 1 scallion
- Get 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that’s going to wrap it up with this special food turkey broth wonton soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
