Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twice baked potato with spinach and artichoke. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Potato with Spinach and Artichoke is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Twice Baked Potato with Spinach and Artichoke is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
  1. Prepare 5 oz fresh spinach
  2. Prepare 14 oz artichoke hearts
  3. Make ready 1/2 medium onion
  4. Prepare 2 cloves garlic
  5. Take 1/2 soft cheese (sour cream)
  6. Take 1 1/2 tbsp lemon juice
  7. Take Salt
  8. Take Potatoes
  9. Prepare 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

So that is going to wrap it up with this exceptional food twice baked potato with spinach and artichoke recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!