Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla cake (baking sheet size). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cake (baking sheet size) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Cake (baking sheet size) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake (baking sheet size):
  1. Get Sifter / Thermomix / Blender
  2. Make ready 660 g all purpose flour
  3. Prepare 600 g light sugar
  4. Make ready 3 tsp baking soda
  5. Make ready 1 1/2 tsp Himalayan salt
  6. Make ready Kitchen machine (KitAid) bowl
  7. Prepare 720 ml plant milk (you can use vanilla soy)
  8. Make ready 3 tbsp Apple cider vinegar OR
  9. Get 30 ml natural lemon juice
  10. Take 240 ml extra virgin olive oil
  11. Get If you used plain milk :
  12. Prepare 5 tsp vanilla extract
  13. Prepare Last addition
  14. Prepare If you like the little black dots from real vanilla pod :
  15. Prepare 1 pod vanilla (inside scraped out)
  16. Make ready Oven
  17. Take 175 °C
  18. Get On baking sheet 40min
Steps to make Vanilla Cake (baking sheet size):
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

So that is going to wrap this up for this exceptional food vanilla cake (baking sheet size) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!