Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 3 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1 tsp salt
- Take 1/2 cup applesauce
- Prepare 1 cup almond milk
- Get 2 tsp vanilla
- Prepare 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Prepare 2 cups grated carrots, medium-packed
- Get Frosting:
- Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Take 1/2 cup raw cashews (soaked, drained, and rinsed)
- Prepare 1/4 cup almond milk
- Get 1/4 cup maple syrup
- Make ready 2 tbsp coconut oil
- Get 1 tsp vanilla
- Prepare 2 tsp fresh lemon juice
- Take 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that’s going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
