[Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [vegan] chocolate chip cookie skillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook that.

  1. Make ready 1 cup whole wheat flour
  2. Prepare 1/2 cup coconut sugar
  3. Make ready 1/4 cup organic cane sugar
  4. Take 1/4 cup apple sauce
  5. Prepare 1/4 cup coconut oil, melted
  6. Make ready 1/2 teaspoon vanilla extract
  7. Prepare 1/2 teaspoon sea salt, plus more for topping
  8. Get 2 teaspoon baking powder
  9. Get 2/3 cup dairy-free chocolate chips
  1. Pre-heat your oven to 350° F.
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

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