Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie chilli con carne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veggie chilli con carne is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie chilli con carne is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie chilli con carne:
- Take 1 tin tomatoes
- Prepare 1 tin kidney beans
- Prepare 1 packet vegan mince
- Make ready 1 large handful of mushrooms (any)
- Prepare 1 clove garlic
- Get 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Take 1 tablespoon oil
- Take Salt and pepper (to taste)
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
So that is going to wrap it up with this special food veggie chilli con carne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
