Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat savoury dumplings with spinach fish sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat savoury dumplings with spinach fish sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wheat savoury dumplings with spinach fish sauce is something which I have loved my entire life.
You need to try this spinach dumplings in tomato sauce. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion! Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.
To begin with this recipe, we have to first prepare a few components. You can cook wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:
- Get 3 cups wheat flour
- Get 1/2 cup flour
- Prepare 1 tbspn yeast
- Take 2 tbspn potassium water
- Take 2 tbspn sugar
- Take 1/4 tspn of salt
- Get Vegetable oil
- Prepare Spinach sauce
- Get Spinach, 2 large fresh tomatoes, 5 green beans
- Take 1 medium onion,5 large scotch bonnet
- Prepare Fried fish
- Get 2 tbspn vegetable oil
- Prepare 2 tbspn red oil
- Take 3 cups water
- Make ready Seasonings & spices
The Best Fish Dumplings Recipes on Yummly Bergkase Dumplings with Porcini Mushrooms, Apples, and. Season generously with salt and pepper. Sprinkle flour on a baking sheet and arrange dumpling wrappers on top.
Instructions to make Wheat savoury dumplings with spinach fish sauce:
- Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
- Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
- Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
- Serve & enjoy.
Continue wrapping and crimping dumplings and cover them with moist paper towels so they don't dry out. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers. In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. Recipe for Spinach and Egg Dumplings from The Dumpling Galaxy Cookbook.
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