Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Get 1 cup Rice Flour
- Take 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- Get 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Take 2 tsp Oil
- Get 1 tsp Salt
- Prepare 2 tbsp Yogurt
- Take Dumplings Filling:
- Get 1/4 kg Chicken Boneless (chopped)
- Take 2 cups Cabbage (shredd)
- Prepare 1/4 cup Capsicum (cubes)
- Prepare Salt (as required)
- Make ready 1/4 tsp BlackPepper powder
- Prepare Dash WhitePepper
- Get 4 Garlic Cloves (chopped)
- Prepare Small pc of Ginger (chopped)
- Prepare 1 Green Chilli (chopped)
- Prepare Soup:
- Prepare 1/2 cup Chicken Boneless (chopped)
- Make ready 1 Lemon Grass (stem), chopped
- Take Salt (as required)
- Make ready 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- Get 5 Garlic Cloves (chopped)
- Make ready 1 tbsp Ginger (chopped)
- Get 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that is going to wrap it up for this special food whosayna’s steamed dumplings in chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
