Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Make ready Dumplings Dough:
  2. Take 1 cup Rice Flour
  3. Get 1/2 cup Corn Flour
  4. Make ready 1/4 cup All Purpose Flour
  5. Prepare 1/4 cup Wholemeal Flour
  6. Get 1 tsp Yeast
  7. Prepare 2 tsp Oil
  8. Take 1 tsp Salt
  9. Make ready 2 tbsp Yogurt
  10. Take Dumplings Filling:
  11. Take 1/4 kg Chicken Boneless (chopped)
  12. Make ready 2 cups Cabbage (shredd)
  13. Get 1/4 cup Capsicum (cubes)
  14. Get Salt (as required)
  15. Prepare 1/4 tsp BlackPepper powder
  16. Make ready Dash WhitePepper
  17. Make ready 4 Garlic Cloves (chopped)
  18. Prepare Small pc of Ginger (chopped)
  19. Take 1 Green Chilli (chopped)
  20. Take Soup:
  21. Take 1/2 cup Chicken Boneless (chopped)
  22. Get 1 Lemon Grass (stem), chopped
  23. Prepare Salt (as required)
  24. Get 1/4 bunch Spinach (leaves)
  25. Take 1/4 tsp BlackPepper powder
  26. Prepare 5 Garlic Cloves (chopped)
  27. Take 1 tbsp Ginger (chopped)
  28. Make ready 1/4 tsp Turmeric powder
  29. Take 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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