Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, winter melon and apple jam marmellata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Winter Melon and Apple Jam Marmellata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Winter Melon and Apple Jam Marmellata is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have winter melon and apple jam marmellata using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Winter Melon and Apple Jam Marmellata:
- Make ready 1/4 Winter melon
- Take 1 Apple
- Get 1 tbsp Lemon juice (I use Pokka Lemon)
- Get 200 grams Soft light brown sugar
- Get 1 tbsp Starch sugar (optional)
Instructions to make Winter Melon and Apple Jam Marmellata:
- Remove the skin from the winter melon and 1/2 of the apple, and finely mince in a food processor. Cube the remaining 1/2 of the apple.
- Put the winter melon, apple, lemon juice, and soft light brown sugar in a pot, and mix. Let sit for 10 minutes until the flavors blend.
- Simmer on low heat for about 1 hour. Mix from time to time.
- If the liquid has not boiled down after 1 hour, increase to medium heat, taking care not to burn it, cook out the moisture, then add the sugar starch.
- Transfer to sterilized jars, then store in the refrigerator.
So that is going to wrap this up for this special food winter melon and apple jam marmellata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
