Xiaolongbao (Chinese Soup Dumplings)
Xiaolongbao (Chinese Soup Dumplings)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, xiaolongbao (chinese soup dumplings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Xiaolongbao (Chinese Soup Dumplings) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Xiaolongbao (Chinese Soup Dumplings) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have xiaolongbao (chinese soup dumplings) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings):
  1. Prepare For the skin:
  2. Get 150 grams Plain white flour
  3. Prepare 80 ml Lukewarm water
  4. Take 2 grams Powdered gelatin
  5. Take 100 ml ○ Water
  6. Get 1 tsp ○ Chicken soup stock granules
  7. Get 3 to 4 leaves Chinese cabbage
  8. Make ready For the filling:
  9. Make ready 100 grams Ground pork
  10. Prepare 5 cm Green onions or scallions
  11. Prepare 1/3 knob Ginger
  12. Take 1 tbsp Sake
  13. Prepare 1/2 tbsp Sesame oil
  14. Make ready 1/2 tbsp Vegetable oil
  15. Prepare 1 dash Soy sauce
  16. Take 1 dash Salt
Instructions to make Xiaolongbao (Chinese Soup Dumplings):
  1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour.
  2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together.
  3. When the dough comes together, knead well with your hands.
  4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes.
  5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work.
  6. Put the filling ingredients in a bowl and knead well together.
  7. Break up the chicken jelly from Step 1 with a spoon.
  8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings.
  9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes.
  10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger.

So that’s going to wrap it up for this exceptional food xiaolongbao (chinese soup dumplings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!