Zesty Italian Roasted Pork Loin
Zesty Italian Roasted Pork Loin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zesty italian roasted pork loin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zesty Italian Roasted Pork Loin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Zesty Italian Roasted Pork Loin is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have zesty italian roasted pork loin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Roasted Pork Loin:
  1. Get 1 pork loin, 2-3 pounds
  2. Prepare 1/2 (1- 12oz bottle) zesty Italian Dressing
  3. Take 2 TBSP House Seasoning
  4. Prepare Olive oil for searing
  5. Take Clove garlic
Steps to make Zesty Italian Roasted Pork Loin:
  1. Rub the pork loin with house seasoning on both sides. Transfer to a ziploc and pour in dressing. Marinade over night.
  2. Heat oven to 375 F°.
  3. Heat a cast iron skillet on medium heat, add oil.
  4. Remove loin from ziplock, rub more seasoning on both sides and transfer, fat side down, into the cast iron. Sear on both sides. Add a clove of garlic
  5. Pour remaining marinade to cover loin. Roast in oven, 60- 75 minutes until internal temp is 140.
  6. Rest 10 min. And serve.

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