Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo sabji (dry potatoes). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYS and also home remedies subscribe to my channel hit the bell. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.
Aloo Sabji (Dry Potatoes) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Sabji (Dry Potatoes) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Get 500 gram Potatoes
- Prepare 2 tbsp oil
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Take 1/2 tsp nigella seeds
- Take 1/2 tsp carom seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Get 2 green chillies (optional)
- Get to taste Salt
- Get 3 cloves chopped garlic
- Prepare Coriander for garnish
Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. To make the dry aloo sabzi, scrub and wash the potatoes. Boil the potatoes in a pressure cooker over medium flame. You can also boil them in directly in a pot or a microwave.
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Dry aloo cabbage or potato cabbage sabzi recipe - A delicious dry sabzi of cabbage and potato stir fried with Indian spices. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In my family anything paired with potato is always welcomed. Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora.
So that’s going to wrap it up with this special food aloo sabji (dry potatoes) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
