Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple and cinnamon muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple and Cinnamon Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple and Cinnamon Muffins is something that I have loved my whole life. They are fine and they look fantastic.
Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins.
To get started with this recipe, we have to first prepare a few components. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Take 125 grams butter, softened
- Take 125 grams superfine sugar
- Take 2 large Eggs
- Make ready 125 grams all purpose (plain) flour (1 1/4 cup)
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp cinnamon
- Take 100 grams apple sauce
- Take 200 grams confectioners' (icing) sugar (2 cups)
- Take 5 tbsp milk
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1 apple
- Get 2 tbsp lemon juice
- Take 1 For the frosting
These apple and cinnamon muffins are easy and make the house smell divine! The recipe is below and more details can be found on my blog. These healthy, hearty, and simple whole wheat apple cinnamon muffins are perfectly spiced and made without refined sugar. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice!
Steps to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
With zero refined sugar, by the way. (!!!) Easy Apple Cinnamon Muffins. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat. Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again.
So that’s going to wrap it up with this special food apple and cinnamon muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
