Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Blueberry Custard Pie Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready Dough
- Get 2 cup flour
- Get 1 1/2 stick margarine
- Make ready 1 tsp salt
- Make ready 3 tbsp ice water
- Take Filling
- Prepare 1/2 3/4 can Blueberry Pie Filling
- Make ready 3 Cortland apples (peeled, cored and thinly sliced)
- Prepare 3/4 cup sugar
- Take 1 tbsp cinnamon
- Get 1 Custard (store bought or homemade)
- Make ready Crumbs
- Make ready 3 cup flour
- Prepare 1/2 tbsp baking powder
- Make ready 1 cup sugar
- Prepare 3/4 cup oil
- Take 1 egg
- Take 1 tbsp vanilla sugar
This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too!
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
It'll still be SO incredibly delicious. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion. If blueberries don't happen to be in season, frozen will work just fine. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes.
So that is going to wrap this up with this exceptional food apple blueberry custard pie crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
