Apple Cinnamon crescent rolls
Apple Cinnamon crescent rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cinnamon crescent rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Cinnamon crescent rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple Cinnamon crescent rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cinnamon crescent rolls:
  1. Take 1 can crecent rolls
  2. Get 3-4 apples (pealed)
  3. Make ready 1 1/2 sticks melted butter
  4. Prepare 1 1/2 cups sugar
  5. Take 1 TSP vanilla
  6. Make ready 1 TSP ground cinnamon
Steps to make Apple Cinnamon crescent rolls:
  1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
  2. Peal appel skins and cut into chunks.
  3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
  4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
  5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
  6. Let cool. Enjoy!
  7. Optional: add marshmallow 5 minutes before done.
  8. Broil on low flame for color. Just tried it HUGE HIT!!

So that is going to wrap it up with this exceptional food apple cinnamon crescent rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!