Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Crumble is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Crumble is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook apple crumble using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble:
- Get Sweet pastry
- Make ready 50 grams Icing sugar
- Get 100 grams butter
- Get 1 tbsp milk
- Make ready 170 grams flour
- Take Filling
- Make ready 8 green apples
- Prepare 100 grams sugar
- Get 100 grams water
- Take Topping
- Prepare 150 grams butter
- Get 100 grams icing sugar
- Take 150 grams flour
Steps to make Apple Crumble:
- pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
- press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
- Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
- Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
- sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.
So that is going to wrap this up with this special food apple crumble recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!