Apple Crumpled Crisp
Apple Crumpled Crisp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumpled crisp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumpled Crisp is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Crumpled Crisp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumpled crisp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crumpled Crisp:
  1. Take Filling
  2. Make ready 10 cups peeled, cored sliced apples (think apple pie slices)
  3. Get 1 cup sugar
  4. Get 1 tablespoon flour
  5. Make ready 1 tsp ground cinnamon
  6. Make ready 1/4 tsp ground nutmeg
  7. Take 1/2 cup water
  8. Take Topping
  9. Get 1 1/4 cups quick cooking oats
  10. Take 1 cup flour
  11. Take 1 stick butter (1/2 cup)
  12. Get 1/4 tsp baking soda
  13. Prepare 1/4 tsp baking powder
  14. Take 1/4 tsp vanilla
Instructions to make Apple Crumpled Crisp:
  1. Preheat oven to 350f
  2. In a bowl mix together the filling so it spreads evenly
  3. Grease a 9×13 pan
  4. Pour your filling in pan, spreading evenly
  5. Melt butter
  6. Mix well the topping together with melted butter
  7. Crumble topping over apples, or spread on top
  8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

So that is going to wrap this up for this special food apple crumpled crisp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!