Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple-dijon pulled beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple-Dijon Pulled Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple-Dijon Pulled Beef is something that I have loved my entire life.
We've created a better-for-version of everyone's favourite American style dish. Combine the tender, spiced beef and sweet slaw together in. Dust beef cubes with flour, and season lightly with salt and more generously with pepper.
To get started with this recipe, we have to first prepare a few components. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Get 2 1/2 lb beef roast or brisket
- Get 3/4 bottle of your favorite bbq sauce
- Take 1/2 cup apple cider vinegar
- Get 1/2 cup dijon mustard
- Prepare 1/2 cup worchestershire sauce
- Get 1/4 cup ketchup
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tsp black pepper
This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Dijon mustard and chili powder to pep it up. Pulled beef is also a simple and summery way to make the cheaper cuts of beef really tasty. Dust beef cubes with flour, and season with salt and pepper. Shake off excess flour, and place half the cubes in the pot.
Instructions to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
Cook over medium-high heat until Add Cognac to the empty pot, and cook, stirring, until the bottom is deglazed and the crust comes loose. This pulled beef features a sweet sauce with just enough vinegar. An easy slow cooker pulled beef brisket recipe ideal for brunch, lunch, dinner or for a snack. Slow Cooker Apple Cider Pulled Pork is a delicious BBQ recipe made easy in a Crock Pot. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough.
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