Apple Pie
Apple Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Apple Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Take 6-7 cups thinly sliced and peeled apples
  2. Make ready 1/2 cup packed brown sugar
  3. Take 3 tablespoons all-purpose flour
  4. Make ready 1 teaspoon cinammon
  5. Get 1/4 teaspoon ground ginger
  6. Prepare 1/4 teaspoon ground nutmeg
  7. Prepare 1 tablespoons lemon juice
  8. Make ready Pie Crust
  9. Make ready 2 cups all-purpose flour
  10. Get 1/2 teaspoon baking powder
  11. Prepare 1/2 teaspoon salt
  12. Take 2/3 cup shortening
  13. Take 5-6 tablespoons ice water
  14. Make ready 3 tablespoons butter
  15. Get 2 tablespoons fresh milk
  16. Get 1 tablespoons granulated sugar
Instructions to make Apple Pie:
  1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

So that’s going to wrap it up with this special food apple pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!