Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Apple Pie Pockets is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- Take 2 Granny Smith apples
- Make ready 1 cup Water
- Prepare 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Prepare 1 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Make ready 2 tbsp Apple cider vinegar
- Take 1 Egg
- Make ready 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap this up with this special food apple pie pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
