Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie with almond frangipane. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Pie with Almond Frangipane is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Get Pastry Dough
  2. Prepare 1 1/2 cup all-purpose flour
  3. Prepare 1/4 tsp salt
  4. Get 1 cup water
  5. Get 3/4 stick unsalted butter
  6. Get Almond Frangipane
  7. Take 8 oz slivered almonds
  8. Prepare 1/2 cup granulated sugar
  9. Take 1 tbsp orange zest
  10. Get 1/2 tsp vanilla extract
  11. Prepare 2 eggs
  12. Take 1/4 stick unsalted butter
  13. Make ready Apple Topping
  14. Make ready 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

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