Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Tart is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Tart is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple tart using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart:
- Take 1 & 1/4 cups flour
- Take 1 tsp baking powder
- Get 3 tbsp sugar
- Make ready 5 tbsp butter
- Get 3 tbsp vegetable oil
- Get 2 tbsp milk
- Make ready 1 egg
- Make ready 1 cup apricot jam
- Get 5 to 6 apples (better golden delicious but whatever variety is valid)
Instructions to make Apple Tart:
- Heat oven to 180° Celsius .
- In a bowl, whisk together flour, 1 tbsp. sugar, baking powder, and salt. Add 3 tbsp. of butter (cut the butter in small cubes so its easier to mix), add the oil and using your fingers, rub into flour mixture.
- Add milk and egg (beat the egg lightly) and stir with a wooden spoon until you get a dough.
- Put this dough in a plate or a tray that's suitable for ovens. Press the dough with your fingers lightly into the bottom and sides.
- Peel and cored the apples and cut into 8?12 wedges. Arrange apple wedges side by side on bottom of pie plate like the spokes of a wheel, pushing gently into the dough. I love filling in the tart with lots of apples I often use 7 to 10 small apples and fitting them.
- If you still have apples your can eat them while you wait or use the remaining parts and put them in middle of tart.
- Melt the remaining butter and mix it with the sugar and paint the whole tart. Using a pastry brush.
- Then prepare in a bowl the apricot jam (I add a tea spoon of cinnamon) and sprinkle apples with this mix (from the centre to the sides). Don't waste it all you can put some of this mixture when the tart is cooked and also during the cooking.
- Bake until the crust is golden, about 30 to 40 minutes. Let cool for at least 10 minutes before serving.
So that is going to wrap it up for this special food apple tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
