Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Get 1 cup Sugar
  2. Prepare 1/2 cup Margarine
  3. Make ready 2 cup Flour
  4. Take 2 tsp Baking soda
  5. Make ready 1 tsp Cinnamon
  6. Take 1/4 tsp Cloves
  7. Get 1 cup Coconut
  8. Get 1 cup Craisins
  9. Take 1/4 cup Raspberry jam
  10. Prepare 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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