Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Applesauce Puffs with Blueberries is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Applesauce Puffs with Blueberries is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Take 2 C Bisquick
- Make ready 1/4 C Sugar
- Take 2 t Cinnamon
- Prepare 1/2 C Applesauce - natural
- Prepare 1/4 C Milk
- Get 1 Egg
- Prepare 2 T Oil
- Get 1 C Fruit-optional
- Get topping
- Get 1 1/2 t Cinnamon
- Prepare 1 C Sugar
- Take 1/4 C melted Butter
Steps to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that is going to wrap this up with this special food applesauce puffs with blueberries recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
