Baked apple and sweet potatoes
Baked apple and sweet potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked apple and sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roasted Sweet Potatoes and Apples. Mix the hot water and honey together. The combination of sweet potatoes and apples is sublime.

Baked apple and sweet potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked apple and sweet potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple and sweet potatoes:
  1. Prepare 4 large apples
  2. Take 2 large sweet potatoes
  3. Make ready 2 tbsp lemon juice
  4. Make ready 12 tbsp cinnamon splenda blend
  5. Take 2 tbsp low fat margerine

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. This Sweet Potato Apple Bake is my favorite way to eat sweet potatoes. It's also a super simple and inexpensive side dish to throw together for dinner.

Instructions to make Baked apple and sweet potatoes:
  1. Preheat oven to 350°F.
  2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
  3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
  4. Remove potatoes and let cool.
  5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
  6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
  7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
  8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
  9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

In America, yams and sweet potatoes are actually the same. They both fall under the name sweet potato. Chunks of sweet potato and apple coated in ghee and cinnamon, dotted with plumped raisins and rich walnuts, all covered with a creamy egg mixture? This paleo sweet potato apple breakfast bake is exactly what you need after days or weeks of savory paleo breakfasts. Line a rimmed baking sheet with aluminum foil.

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