Baked Chicken thighs in potatoes
Baked Chicken thighs in potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken thighs in potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken thighs in potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Chicken thighs in potatoes is something that I’ve loved my entire life.

Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. Some avid potato fans told me the equivalent in the US is Yukon Gold.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken thighs in potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken thighs in potatoes:
  1. Get 500 g chicken thighs
  2. Get 1 tbs chicken masala
  3. Make ready Coloured pepper
  4. Take Herbs
  5. Take 1 pinch salt
  6. Take 1 tbs tomato ketchup
  7. Make ready 1 tbs mayonnaise
  8. Make ready Lemon juice
  9. Get 5 potatoes
  10. Get 1 bunch broccoli
  11. Make ready 4 carrots
  12. Take 1 big onion

The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve.

Instructions to make Baked Chicken thighs in potatoes:
  1. Seasoned my well cleaned chicken pieces. with salt, pepper, herbs, chicken masala (optional) then blend everything together.
  2. I then added 1tbs tomato ketchup, 1tbs mayonnaise and a squeeze of lemon juice.
  3. Mix everything together and marinade over night.
  4. The following day, pre heat the oven to 350degrees. Then grease the baking pan
  5. Then add chicken thighs, potatoes, broccoli, carrots pepper bell, big chunks of onions then I sprinkled a bit of vegetable oil.
  6. Bake for 45mins.
  7. Serve

I share how I baked chicken thighs with potatoes. I forgot to mention in the video: Make sure to use heavy duty aluminum foil. Want to see my other cooking videos? Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. These Baked Chicken Thighs have the crispiest skin EVER.

So that’s going to wrap this up for this exceptional food baked chicken thighs in potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!