Baked Potato and Tuna with Cheese
Baked Potato and Tuna with Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potato and tuna with cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Potato and Tuna with Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Potato and Tuna with Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potato and tuna with cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato and Tuna with Cheese:
  1. Get 4 Potatoes
  2. Get 2 Japanese leek
  3. Get 1 can Canned tuna in oil
  4. Take 2 to 3 tablespoons Mayonnaise
  5. Get 4 to 6 tablespoons Milk
  6. Prepare 1 Melting type cheese
  7. Make ready 1 Salt and pepper
Instructions to make Baked Potato and Tuna with Cheese:
  1. Peel the potatoes and slice thinly with a slicer or mandolin. Julienne the white part of the leek (it doesn't have to be ultra thin). Soak both in water.
  2. Drain the potatoes and leek. Wrap the potatoes in plastic wrap and microwave for 2 minutes. Mix the leek with the canned tuna! Mix the milk and mayonnaise together in another bowl!
  3. Put the potatoes in a heatproof dish. Add the tuna and leek mix, then pour the mayonnaise-milk sauce over all. Season with salt and pepper to taste, then top with some melting type cheese.
  4. Bake in a toaster oven until the cheese starts to brown (in our toaster oven it took about 7 minutes) and it's done. Add Tabasco to taste!

So that’s going to wrap it up with this special food baked potato and tuna with cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!