Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked potato gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Potato Gnocchi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Potato Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Gnocchi:
- Take 3 Cups Potato Gnocchi
- Make ready 16 oz Bolognese Sauce
- Take 1 Cup Ricotta Cheese
- Take 1 Cup Shredded Mozzarella
- Prepare 1 Tablespoon Chopped Parsly
- Get 1 Teaspoon Garlic Powder
- Make ready To Taste Salt and Peoper
Instructions to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap it up for this special food baked potato gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
