Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Potato Wedges is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Potato Wedges is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Get 3 large red skinned potatoes
- Prepare 1/2 cup parmesan
- Prepare 2 tbsp olive oil
- Prepare 1 tsp garlic powder
- Take 2 tsp paprika powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp oregano
- Prepare 1/4 tsp pepper powder
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that is going to wrap it up with this special food baked potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
