Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Get Baked Sweet Potato
  2. Prepare 2 Japanese sweet potatoes
  3. Take 2 tsp olive oil
  4. Take 1 pinch smoked paprika
  5. Get 1 pinch cumin
  6. Make ready To taste black pepper
  7. Get Roasted Garlic
  8. Take 2 garlic bulbs, tops cut off
  9. Prepare 1 tsp olive oil
  10. Prepare To taste black pepper
  11. Take Mixed Vegetables
  12. Take 4 cloves garlic
  13. Take 1 medium sized white onion
  14. Make ready 1 red pepper
  15. Prepare 1 red chilli pepper
  16. Prepare 10-12 mushrooms
  17. Prepare 2 handfuls spinach
  18. Get 1 tbsp olive oil
  19. Take To taste salt
  20. Make ready To taste black pepper
  21. Prepare 1 handful cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap it up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!