Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast:
- Make ready 3 lb beef roast - seasoned and seared
- Get 1 1/2 lb red potatoes - quartered
- Take 1 lb baby carrots
- Make ready 1 lb white mushrooms - halved
- Prepare 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Get 1 large onion - quartered
- Make ready 1 head garlic - sliced in half horizontally
- Take 2 can beef broth
- Get 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that is going to wrap it up with this exceptional food beef pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
