Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot & potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot & Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot & Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot & potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot & Potato Salad:
- Get 1 can (425 g) Beetroots *cut into bite-size pieces
- Get 2 large Potatoes *about 400g, peeled and cut into bite-size pieces
- Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Take 1/4 Red Onion *finely chopped
- Make ready 4 tablespoons Japanese Mayonnaise
- Take 4 tablespoons Sour Cream
- Get Salt & Black Pepper
- Make ready 2-3 tablespoons chopped Parsley *save some for topping
Instructions to make Beetroot & Potato Salad:
- Cook Potato pieces in salted water until soft.
- Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.
- When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.
- Sprinkle with saved Parsley and extra Black Pepper on top, and serve. - *Tips: Boiled Eggs are nice addition to this salad.
So that is going to wrap this up for this special food beetroot & potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
