Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and potato sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy and tasty sandwich which has potato filling with beetroot. This is easy tiffin and breakfast recipe which can be made easily and in a very less time. A delicious toasted sandwich made with leftover potatoes, herbs, beetroot and sweetcorn.
Beetroot and potato sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot and potato sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot and potato sandwich using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and potato sandwich:
- Get 1 cup or 2 tbsp boiled and mashed potato
- Take 2 tbsp grated beetroot
- Take 8 pieces bread slices
- Take to taste salt
- Take 2 tsp chopped green chili
- Make ready 1 tsp black pepper powder
- Make ready 2 tsp dry mango powder
- Get 1 tbsp coriander chopped
- Get 1 tsp ghee
- Get oil
Every roast dinner needs a spectacular side like this colourful beetroot and potato boulangere. Thin layers of vegetables are baked in rich stock and flavoured with. Heat the cream gently over a medium heat until hot. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).
Instructions to make Beetroot and potato sandwich:
- Mash the potato and mix with beetroot, salt, chili, black paper powder, coriander, dry mango powder and make a smooth mixture.
- Heat the 1 tsp ghee in a pan and saute the mixture for 5 minutes. Spread the mixture on bread slices. apply the ghee on top of the bread and grill on pan you can also grill in preheated oven for 10 minutes on 180%.
- Serve with sauce or chutney. you can add grated carrot, cabbage also.
Cover with half the beetroot slices and season with salt and pepper. Place carrots and potatoes together in a saucepan, and beetroot in a separate saucepan. Add onion and pickled cucumbers, and toss to combine. This sandwich is delicious and filling, all time favorite dish for toddlers and kids. Fresh segments of a beet and beetroot juice.
So that’s going to wrap this up with this special food beetroot and potato sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
