Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, biscotti cinnamon apple. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscotti Cinnamon Apple is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Biscotti Cinnamon Apple is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscotti Cinnamon Apple:
- Take 120 grams Strong bread flour
- Take 30 grams Whole wheat flour
- Prepare 20 grams Butter
- Get 60 grams Sugar
- Get 30 grams ☆Maple syrup
- Make ready 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
- Take 40 grams Walnuts
- Make ready 1/2 grams ☆Cinnamon
- Get 1 grams Baking powder
- Make ready 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
- Take 4 drops ☆Vanilla oil
Instructions to make Biscotti Cinnamon Apple:
- Cream the butter, then add the sugar and mix.
- Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
- Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
- Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
- When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
- Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
- Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.
So that’s going to wrap it up with this exceptional food biscotti cinnamon apple recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!