Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bourbon, bacon elk roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bourbon, Bacon Elk Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bourbon, Bacon Elk Roast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Prepare 2 lb Elk Loin
- Make ready 6 slice thick cut bacon
- Get 1 tsp EV olive oil
- Take 1/4 cup Bourbon
- Make ready 4 tbsp Famous Dave's dry rib rub
- Get 1 1/4 cup beef broth
- Get 1 Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that is going to wrap it up with this special food bourbon, bacon elk roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
