Brad's roasted pork enchiladas
Brad's roasted pork enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's roasted pork enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's roasted pork enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's roasted pork enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's roasted pork enchiladas:
  1. Take 4 lb pork sirloin roast
  2. Make ready 1 tbsp each, chili powder, cumin, salt, black pepper
  3. Make ready 2 large cans enchilada sauce
  4. Take 1 small onion, diced
  5. Make ready 1 small can diced green chiles
  6. Prepare 2 cup grated cheddar cheese
  7. Make ready 1 cup grated queso fresco
  8. Prepare 1 bunch cilantro
  9. Get 1 tortillas
  10. Prepare 1 lime
Steps to make Brad's roasted pork enchiladas:
  1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
  2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
  3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
  4. heat through. check seasoning and add more if desired.
  5. spread half of remaining opened can of sauce on bottom of casserole dish.
  6. roll up enchiladas and place in baking dish.
  7. pour all of the remaining sauce over enchiladas.
  8. blend cheeses and spread evenly over top.
  9. bake until bubbly and cheese starts to brown.
  10. serve with sour cream. garnish with cilantro and a lime wedge

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