Braised Beef Brisket
Braised Beef Brisket

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Beef Brisket is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Braised Beef Brisket is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook braised beef brisket using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef Brisket:
  1. Take 2 Kilograms Beef Brisket
  2. Prepare 3 Onions
  3. Make ready 2 Sprigs Celery
  4. Prepare 2 Sprigs Leeks
  5. Take 10 Cloves Garlic
  6. Prepare 3 Tablespoons Peppercorns Crushed
  7. Get 1 Carrots
  8. Prepare 2 Cups Beef chicken broth or
  9. Get 4 Tablespoons Olive Oil
  10. Prepare 2 Sprigs Rosemary
  11. Get 1 Sprig Thyme
  12. Prepare 4 Tablespoons Worcestershire sauce
  13. Get 2 Tablespoons Mustard paste
Steps to make Braised Beef Brisket:
  1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
  2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
  3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
  4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
  5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
  6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.

So that’s going to wrap this up with this special food braised beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!