Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brunch sweet potato cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brunch Sweet Potato Cakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brunch Sweet Potato Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Sweet Potato Cakes:
- Get For the potato cakes:
- Get 1 large sweet potato (approx 300g)
- Get 115 g flour
- Take 2 egg whites
- Take 2 tbsp harissa paste
- Prepare For assembly:
- Make ready 2 eggs
- Prepare 120 g coconut yoghurt
- Get 2 tbsp harissa pasta
- Take Fresh parsley, chopped
Steps to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
So that’s going to wrap this up for this exceptional food brunch sweet potato cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!