Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo chicken wontons. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Wontons is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Wontons is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Make ready 4 chicken breasts
  2. Prepare 1/2 cup Cookie's Buffalo Wing Sauce
  3. Take 8 oz cream cheese
  4. Take 3 oz crumbled blue cheese
  5. Make ready 1 package wonton wrappers
Instructions to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that is going to wrap this up for this special food buffalo chicken wontons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!